This not only enables the wheat farmer to produce a crop that will ultimately ensure that affordable, sufficient and good quality bread is made available to the nation, but that he can also effectively and successfully compete with his counterpart on the international market. In order to supply producers with reliable, objective and scientific data, the Production Systems Division runs three cultivar adaptation programmes in the three different wheat production areas of South Africa, aimed at determining the best adapted variety for a specific production region. After receiving high-yielding varieties with good yield stability, excellent agronomic characteristics, superior grain quality, as well as with resistance to pests and diseases, from all the various seed companies and organisations, these varieties are compared in trials and the best suited varieties are then recommended for cultivation in a specific production region. These recommendations function under the auspices of a National Committee, comprised of representatives from all the various facets of the industry, which ensures a scientific, objective and industry-related approach to the subject. |