In this well equipped dedicated facility, we can offer our clients the following:
Small-scale wine making trials
Product (limited amounts) storage at various temperatures
Sensory evaluation
Facility is equipped with three 180L, steam heated distilling pots. Using this facility and two temperature and humidity controlled ageing rooms we can offer client the following:
Small-scale distillation trials
Vat ageing trials
Sensory evaluation (in conjunction with experts from industry)
Laboratory scale distillation trials in copper-lined glass are also possible
POST HARVEST AND AGRO-PROCESSING TECHNOLOGIES (PHATs)
POST-HARVEST TECHNOLOGY: FRESH PRODUCE
AGRO-PROCESSING: PLANT BIO-ACTIVES GROUP
AGRO-PROCESSING: FRUIT
WINE CHEMISTRY
WINE MICROBIOLOGY