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​Canning and drying

  • Evaluation of new fruit cultivars for canning and drying industry

Various processing techniques

  • Dehydration
  • Juicing / Pulping
  • Extraction of essential oils

Technology transfer

  • Juice courses
  • Jam making
  • Presentations
  • Demonstrations
  • Consultations

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POST HARVEST AND AGRO-PROCESSING TECHNOLOGIES (PHATs)​​

​AGRO-PROCESSING: PLANT BIO-ACTIVES GROUP

​POST-HARVEST TECHNOLOGY: FRESH PRODUCE

​WINE CHEMISTRY

​WINE MICROBIOLOGY

​WINE CELLAR AND CELLAR TECHNOLOGY

Researchers/Project LeadersField of ExpertiseE-mail addressTelephone number
Feroza OctoberFood science technician - Processing Technology

Pohplokerf@arc.agric.za

+27 (0)21 809 3443
​Nomawethu Mhlahlo​Food science technician - Processing Technology​MhlahloN@arc.agric.za​+27 (0)21 809 3457